Strolling through Seattle’s epicurean Belltown neighborhood on a recent trip, I experienced one of the most prodigal gastronomical ecstasies of my life, the Pink Door Restaurant. In the heart of Pike Place Market and nestled on the water side of Post Alley Promenade, you will, of course, be attracted by its pink door, and once you enter, a new dining paradise unfolds. I felt I had traveled to a lost land where restaurants and cabarets were indistinguishable. Its Italian American menu shows careful selection class=” size-full wp-image-183 alignleft” src=”https://angelaterga.com/wp-content/uploads/2014/12/pink-door-lasagna.jpeg” alt=”pink door lasagna” width=”275″ height=”183″ />of meats, fish, and seafood seasoned to perfection with fresh herbs whose delicate aroma will seduce any appetite. What is more, they have gluten-free pasta.
I tried the Lasagna Pink Door with a half carafe of their house wine to complement my late lunch. The spinach pasta had the right consistency, and most importantly, the Marinara sauce was ultra smooth and you could flavor the olive oil, fresh rosemary and thyme. While I indulged in my grandmother’s lasagna, if I had had an Italian grandmother, several artists took turns auditioning for the night’s entertainment, provided at no extra cost to patrons while they feast. I was able to take pictures of the artists and myself, just like the owner did on her yearlong trip to Italy, a long time ago, before she opened this restaurant which is more than a quarter of a century old. So I kind of felt like a far away cousin of La Patrona, the owner, Jaquelina Di Roberto. I wish I could have returned in the evening to watch the trapeze artist or for the burlesque show on Saturday night. Oh well, next time, for sure.